Servings: 1

Ingredients:

• 150g Chicken Thigh fillet, cut into 2" pieces
• 2 Tbsp Brown Erythritol
• 1/4 tsp Smoked Paprika
• 1/4 tsp Cumin powder
• 1/8 tsp black Pepper
• 1/8 tsp Chili powder
• 1/4 tsp Salt
   

Procedure:

• 1) Whisk together erythritol, paprika, cumin, pepper, chili powder, and salt in a bowl.
• 2) Toss in chicken pieces and marinate for at least 4 hours.
• 3) Thread chicken onto skewers and grill for 4-5 minutes per side.
   

Nutritional Information:

• Energy - 337 kcal
• Protein - 25g (32%)
• Fat - 25g (67%)
• Carbohydrates - 1.3g (1%)
• Fiber - 0.5g

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