Posted 15 December 2013 by Kimberly Marie

Recipe: Chocolate Chip

Protein Cheesecake

Chocolate-chip Protein Cheesecake

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  • 1/2 cup raw almonds
  • 1/4 cup oats
  • 1/4 cup coconut flakes
  • 1 tsp cinnamon
  • 1 tsp honey
  • 1-2 tbsp oil (as needed to make to desired consistency)

Blend all ingredients together and press into a prepared 8x8 pie tin. Bake at 350°F for 10 mins.

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  • 2 8oz packages Neufchatel cheese, softened
  • 2 eggs
  • 1 eggwhite
  • 1 tbsp nut butter of choice
  • 2 scoops chocolate protein powder (or your flavor choice)
  • 1 tsp lemon juice
  • 1 tbsp honey
  • 15 drops liquid stevia (vanilla creme, to desired sweetness)
  • 1/2 cup dark chocolate chips

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Mix filling ingredients together in a mixer or blender except for dark chocolate chips.  
Once blended well, stir in dark chocolate chips and pour over the baked crust.  
Bake at 325°F for 25-35 mins.  
Let cool completely before serving.

Macros (for 1/8 of the cheesecake):

Calories: 325 
Fat: 25 g (Saturated 10.4 g, polyunsaturated 0.6g, monounsaturated 3g, trans fat 0g)
Carbs: 15g (Fiber: 3g)
Sugar: 10 g
Protein: 15g

Kimberly Marie