Makes 9 brownies, one square 7" pan
Notes: A note about substitutions: Because each type of protein powder has a distinct flavor and texture when baked, I would not try substituting different types of protein powders in this recipe. If you'd like to use stevia in place of the coconut sugar, you'd save yourself a couple of grams of carbs per brownie. And remember not to over-bake these brownies!
Protein: 12g
Carbs: 12g
Fiber: 2g
Sugar: 8g
Fat: 6g
Calories: 147
Recipe created by Andréa's Protein Cakery: www.proteincakery.com
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