Recipe: Garlic & Herb Salmon

Ingredients

• 8oz (226g) Salmon Fillet
• 1 tsp. Olive Oil
• 1 tsp. Lemon Juice
• 1 clove Garlic, minced
• 1 tsp. fresh Dill
• ½ tsp. fresh Rosemary, coarsely chopped
• ¼ tsp. dried Parsley
• ¼ tsp. dried Sage

Directions

• Preheat oven to 400°F.
• Place the salmon fillet on a foil lined baking sheet.
• Mix together the olive oil, lemon juice, and garlic and brush onto the salmon.
• Top the salmon with the herbs.
• Bake in the oven for 20-25 minutes until the salmon is cooked through.

You can also wrap the fish in foil and place on the grill to barbeque for 15 minutes.

Stats

Yield: 1 serving

Macros per serving:

• Calories: 459
• Protein: 57.9g
• Fat: 22.9g
• Carbs: 1.0g